Egg Gruel

A recipe in an 1877 cookbook for Egg Gruel claimed to be good for treating a cold. It was included in a section titled “Food for the Sick.”

As a historical novelist, I’m always interested in learning tidbits from our history. Gruels were given to Civil War soldiers in hospitals.

To make the gruel, take one egg and separate the egg yolk and white. Add a tablespoon of sugar to the egg yolk and beat.

Whisk the egg white separately. As there were no guidelines, I whisked until frothy. This worked well.

Stir a cup of boiling water into the yolk mixture.

Add the egg white. Add any seasoning you desire. I sprinkled salt over the mixture and stirred it once more.

It looked far more appealing than expected but I didn’t taste it. I don’t have a cold at the moment or I might have been tempted.

Good luck! I’d love to hear if you try this recipe.

-Sandra Merville Hart

Sources

Compiled from Original Recipes. Buckeye Cookery and Practical Housekeeping, Applewood Books, 1877.

 

 

 

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