Growing up, my dad insisted we eat black-eyed peas on New Year’s Day. I didn’t like them. He said we had to eat them for good luck in the New Year.
Of course, forcing down a spoon of the peas seemed a small price to pay for a year’s worth of good luck so I always ate them.
This year I decided to search for a more exciting way to cook them than just seasoned with salt and pepper.
I made Black-eyed Peas and Rice, a recipe found on the Food Network.
I didn’t have any curry powder so I didn’t add that seasoning. I also used a whole 15-ounce can of black-eyes peas instead of making 8 ounces from dried peas. I just wanted to try out the recipe ahead of time to see if I wanted to make this on New Year’s Day. Otherwise I followed the recipe as is.
Using canned black-eyed peas worked great. I love rice dishes and this one didn’t disappoint me. I tasted the peas along with the strong flavor of the soy sauce.
I will be making this dish for supper.
What traditional dish will you eat to begin the year?
-Sandra Merville Hart
“Black-eyed Peas and Rice,” Food Network, 2017/11/26 http://www.foodnetwork.com/recipes/black-eyed-peas-and-rice-recipe-1937541.