Frozen Chocolate Mousse Recipe

I’ve been watching a lot of cooking shows recently that left me craving chocolate. Flipping through The Fannie Farmer Cookbook, I found a recipe for frozen chocolate mousse that is easy and delicious .

Pour 1 cup of cold milk in a heavy saucepan. Sprinkle 1 envelope of gelatin over the milk and let it stand for 5 minutes. This allows the gelatin to soften.

Stir this mixture. Then add 2 ounces unsweetened chocolate and ¾ cup sugar and stir. Cook over medium low heat, stirring constantly, until chocolate is melted and the mixture is blended.

Pour into a bowl and chill until lukewarm.

While that chills a few minutes, whip 2 cups of heavy cream until it forms soft peaks.

Remove the chocolate mixture from the fridge and then gently fold the whipped cream into it. Pour the chocolate mousse into a mold and freeze.

An alternative: I wanted to use part of my mousse as a layer in a cake so I lined a cake pan with parchment paper and poured some inside. This was frozen until ready to put on the cake. (A yummy choice!)

The rest I placed in individual serving ramekins.

Delicious! Smooth and creamy and chocolatey. Everyone who tried this devoured it. This chocolate mousse is a hit!

-Sandra Merville Hart


Revised by Cunningham, Marion and Laber, Jeri. The Fannie Farmer Cookbook, Alfred A Knopf Inc., 1983.